Extensive research goes into our seed development process, ensuring that both farmers and end users benefit. We test many different varieties of seed based on yield, protein, stand ability, and disease to ensure that growers are getting the most out of every acre. In addition, we test the seed for tofu/soymilk yields so producers get the most out of their orders. With varieties catered to specific food production needs, our customers can feel confident that their product was produced with the soybean best suited for their specific use.